Kujira Single Grain Ryukyu 12 Year Old Whisky

Elevate your whisky collection with the Kujira Ryukyu 12-Year-Old Single Grain Whisky, a distinctively crafted Japanese spirit hailing from the tropical Okinawa Islands. Made from 100% premium Indica rice and fermented with Okinawa's unique black Koji yeast, this whisky matures for over 12 years in rich sherry casks under a subtropical climate that enhances its depth of flavor. A harmonious blend of tradition and innovation, it unveils a captivating aroma of caramelized dried fruits, coconut, and vanilla, complemented by notes of molasses and vibrant red fruits for a balanced palate. With its smooth, long-lasting finish enriched by hints of oak and gentle sweetness, Kujira 12-Year-Old offers a truly luxurious sip that celebrates the heritage of Ryukyu island distilling. Experience the artistry of Japanese whisky-making with every pour. Process & Profile Unique Ingredients: Kujira is crafted from 100% premium Indica rice, fermented and distilled with Okinawa's indigenous *bl