Kujira Single Grain Ryukyu 20 Year Old Whisky

Experience the epitome of craftsmanship with Kujira Single Grain Ryukyu 20 Year Old Whisky, a luxurious Japanese spirit meticulously crafted from 100% premium Indica rice at the renowned Kumesen Syuzo Distillery in Okinawa. Aged for two decades in American bourbon casks, this rare whisky boasts an exquisite flavor profile, featuring layers of wood spice, vanilla bean, and subtle herbaceous undertones, complemented by whispers of dark chocolate and caramel. The subtropical climate of Okinawa lends this whisky its rich depth, offering a harmonious balance of bold aromas and a velvety smooth finish. Perfect for connoisseurs, Kujira 20 Year Old Whisky is an extraordinary testament to tradition and innovation. Process & Profile Kujira 20 Year Old is crafted exclusively from 100% indica rice, setting it apart from traditional whiskies made from barley or corn. The use of black koji mold, a fermentation technique rooted in Okinawa's rich cultural heritage, lends the whisky a disti