Braised Beef Soup(with Beef Shank)

Our Braised Beef Soup is our interpretation of a classic Taiwanese dish. The perfect combination  of fire roasted beef bone and more than 10 different types of spices. Adding in one of our best sellers, Beef shank, into the soup. Satisfaction with every sip that brings you closer to home.  Spice level: Mild🌶 Cooking instruction: After defrosting the soup and shank, pour it into a pot. Bring everything to a boil. Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).  Electric cooker: Place frozen soup into the cooker and heat.  Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.  Frozen packs contain soup and beef shank only.