Round Roast - Top - Grass Fed

Our Rump Roast is a premium cut taken from the upper part of the round, located near the cow’s rear end, adjacent to the sirloin. This roast boasts a slightly more tender texture than the bottom round, while still maintaining its leanness. Its uniform shape makes it an excellent choice for oven roasting or slow cooking, where the meat can be tenderized to perfection. Ideal for hearty, flavorful meals, this roast is perfect for those who appreciate a lean yet tender cut that delivers exceptional taste in every bite. Average 3.50 LBS Grass fed & Grass finished 21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! What's the difference between a rump roast and a bottom roast? Tenderness: The Rump Roast is generally more