Chuck Roast - Grass Fed

Our chuck roast is cut from the shoulder area of the cow, specifically the upper part of the forequarter, between the neck and the ribs. Known for its rich, beefy flavor and ample marbling, the chuck roast is the ideal cut for slow cooking methods that break down the connective tissue, resulting in tender, juicy meat. Average 3.10 LBS Grass fed & Grass finished  21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones  - ever  Frozen & vacuum sealed to conserve peak freshness  We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! What dishes can you cook using a chuck roast? Pot Roast Beef Stew Shredded Beef  Beef Stroganoff Barbecue Beef Did you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a custome