Instant Java Papatong

Like the Papatong (dragonflies) after which this offering is named, coffee production is an integral and inescapable part of the landscape of West Java. This selection contains lots from two producer groups, Legok Kendang and Indragiri, located in neighboring areas outside Bandung near Ciwidey, and is a blend of coffees processed using honey and natural methods. Both processing styles included an anaerobic fermentation stage (120 hours for honey, 72 hours for natural) prior to being dried, further enhancing the innate complexity and fruitiness of these coffees.  In the cup, look for notes of marmalade, custard, and passionfruit. This meticulously prepared coffee has been freeze dried so you can enjoy it wherever life takes you. Just add 10oz of filtered water, stir, and enjoy!  One box makes 6 cups. One pouch makes 25 cups.