Gold Plum Cooked and Salted Duck Eggs with Bolagan Flavor 18.3 Oz (520 g) - 金梅高邮麻鸭咸蛋 大盒8枚入江苏特产

A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The texture is gelatin like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty This Package contains 8pcs of Salted Egg Duck and its flavored with shrimp sauce (Bolagan) to give you the best taste Product of China