Peru Ucayali 68%
$10.00
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As one of the main head streams of the Amazon River, the Ucayali River region in Pucallpa, Peru combines 400 small local farms to form Ucayali River Cacao. The fermentary provides an alternate market to the narcotics that plague the region by purchasing wet cacao beans from locals at premium rates. Bean Origin: Ucayali River Region, Pucallpa, Peru Harvest Year: 2020Ingredients Used: 3 - Cacao Beans, Cane Sugar, Cocoa ButterOrganic: No Vegan: YesRoast Profile: 275-350 F for 24 minutesConche Time: 24 hour grind/conche in stone melangerCocoa Content: 68%Cacao Variety: TrinitarioWeight: 2 ozAllergen Information: Produced in a facility with wheat, nuts and dairyTasting Notes: Bright fruits and vanilla
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