Ucayali, Peru
$11.00
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Bean Origin: Ucayali, PeruHarvest Year: 2019Ingredients Used: 3 - Cocoa Beans, Cocoa Butter, Organic Cane SugarOrganic: NoVegan: YesConche Time: 72 hoursRoast Profile: Light Roast Cocoa Content: 85% Cacao Variety: Local Trinitario ancestors, ICS, TSHWeight: 2.64 ozAllergen Information: Possible traces of dairy, peanuts, and hazelnutsTasting Notes: Plum, MochaPairing Suggestions: Sauvignon Blanc, Nuts, Apricots, Plums
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