Accents of the Orient Cookbook

Asian Fusion is the theme of Accents of the Orient Cookbook which takes the best recipes from Southeast Asia, Japan and China and mixes them with Western ingredients.  ----   Format: Hardcover and dust jacket, 203 pages   Copyright: 1989   Publisher: HPBooks   Author: Susan Grodnick   Description: American cuisine is strongly influenced by the new immigrants from Southeast Asia, bringing new seasonings to use with traditional Western ingredients, adding to America's melting pot of flavors. Susan Grodnick has chosen the best of Southeast Asia, Japan and China to mix with Western ingredients for her recipes, Oysters with Ginger Wasabi Sauce, Lentil Soup with Oriental Eggplant, Chicken and Sun-Dried Tomato Salad with Ginger-Vinaigrette, Aromatic Lamb with Melon, Clams with Black Beans on Polenta, and Poached Pears with Kumquats, are a few examples of her sensational dishes. Simple to prepare, yet bursting with appetite appeal, these dishes are good enough to serve for company, but don't