
Amy's Bread Cookbook
Amy's Bread cookbook brings you bread recipes from the New York bakery of the same name. Here are all kinds of recipes from her bakery that are perfect for beginning bakers with some step-by-step illustrations included at the beginning of the cookbook. ---- Format: Hardcover with dust jacket, 196 pages. Copyright: 1996 Publisher: William Morrow and Company Author: Amy Scherber and Toy Kim Dupree Description: Crunchy-crusted baguettes. Robust rustic boules. Sage and apricot-studded golden semolina loaves. Chewy olive and thyme sticks. Exotic and meltingly delicious chocolate buns. Does this sound like a bakery built in heaven? Closer. It's heaven on earth. It's perfect bread from Amy's Bread, New York's favorite bakery. At Amy's, bread-struck New Yorkers line up daily as Amy Scherher, Toy Dupree, and Amy's staff turn out dozens of miraculous breads each morning. Wars are fought over which bread is her best. Is it her black olive fougasse, generously filled with two types of ro