Clambakes and Fish Fries Cookbook

Seafood is the focus of the Clambakes and Fish Fries Cookbook with recipes for the grill, stews and fish frying. Find out how to have a Maine clambake at home.  ----  Format: Softcover, 245 pages  Copyright: 1994, First Printing  Publisher: Workman Publishing  Author: Susan Hermann Loomis  Description: Bluefish to Catfish, Salmon to Shrimp to Salad  Grills  Bainbridge Island Halibut Autumn Bluefish San Pedro Sword Fish Planked Shad Stews  Pete's Jambalaya Calvert County Oyster Stew Gumbo z'Herbes Squid Marinara Fries  Natchez Catfish Fry Port Washington Smelt Fry North Carolina Flounder Fry Plus: Seasonal traditions and family legends, and how to start your own. Secret ingredients and timing tips from the experts. With all the fixin's, too: salads, slaws, dips, breads, pies, crunches, and cakes. And including: The lost art of the honest-to-goodness coastal Maine clambake, and how to re-create it at home.  ----  Condition: Good condition.