Smithsonian Sustainable Seafood Cookbook

The Smithsonian Sustainable Seafood Cookbook: One Fish, Two Fish, Crawfish, Bluefish showcases 150 recipes from America's top chefs. Recipes were contributed by top chefs like Mario Batali, Rick Bayless, Michel Richard, Charlie Trotter, Alice Waters, and more.  ----  Format: Hardcover with dust jacket and plastic protective sleeve, 330 pages.  Copyright: 2003  Publisher: Smithsonian  Author: Carole C. Baldwin  Description: Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we place on them. Overfishing has led to the depletion of once abundant fish and shellfish stocks. Some fishing methods destroy ocean habitat and kill huge amounts of unwanted wildlife.  Poorly managed fish farming can create pollutants and threaten wild gene pools. Yet seafood is a healthy and desirable choice in our diets, and Americans are eating more fish every day. So what is an ecologically conscious, seafood-loving cook to do?  One Fish,