Flavored Oils Cookbook

Top chef Michael Chiarello's Flavored Oils cookbook presents a compilation of recipes that delight the palate. A healthy alternative to mayo and sauces, infused oils are showcased in over 50 recipes for dishes from Spagbettini to Grilled Halibut.  ----  Format: Softcover, 96 pages  Copyright: 1995  Publisher: Chronicle Books  Author: Michael Chiarello with Penelope Wisner  Description: Wonderfully evocative, redolent with heady aromas, and low in saturated fats, flavored and infused oils, created by steeping fresh herbs, fruits, vegetables, or spices in various types of cooking oils, impart a subtle, refreshing essence to a variety of foods. A healthful alternative to mayonnaise or sauces, flavored oils offer a simple way for cooks at every level of experience to add a dramatic, gourmet touch to practically any dish.  Divided into chapters according to the kind of herb or flavoring used, this unique cookbook presents fifty tantalizing recipes containing oils infused with such aromatic