Layers of Flavors Cookbook

Chef Ray Overton of the Le Creuset Cooking School features interesting recipes from multiple countries and cuisines inside his Layers of Flavors Cookbook.  ----  Format: Hardcover with dust jacket, 170 pages.  Copyright: 1998  Publisher: Taylor Trade Publishing  Author: Ray Overton  Description: Thousands of students have already experienced the excitement and energy of high-quality American cooking from charismatic chef and cooking instructor Ray Overton. Now those of us at home can master Ray's simple gourmet style, with his latest cookbook, Layers of Flavors.  In Layers of Flavors, Ray uses the freshest produce and most contemporary ingredients available from the global kitchen, combining influences from the Pacific Rim and the Mediterranean with the best of Californian, Southern, and other traditional American fare. You can see the results in such inspired dishes as Marbled Melon Soup with Pound Cake Croutons, Blue Cornmeal Catfish Fillets with Toasted Pecan Butter, Sizzling Spri