Appetizers, Dine with France's Master Chefs

Delices De France, Dine with France's Master Chefs, Appetizers, is a wonderfully visual cookbook with step-by-step photos and recipes for French appetizers including dishes like Eggplant au Gratin, Muenster and Cumin Turnovers, and Mushroom Cake with Black Sauce. If you love cookbooks with a lot of photography...this is the one for you! ----  Format: Hardcover with dust jacket, 240 pages.  Copyright: 1999  Publisher: Konemann  Author: Konemann  Description: A well-prepared and enticing appetizer welcomes the guests to a meal, awakens the appetite and allows a preview of the quality and skill involved in the upcoming attractions. No matter what type of appetizers you create, as an overture to the main meal, they will demonstrate your willingness to please your guests.  With the four-volume series Delices de France -- Dine with France's Master Chefs we invite you to discover for yourself the highlights of French cooking. The present volume. Appetizers, is dedicated to a variety of war