Europe's Master Chefs

Europe's Master Chefs is a huge cookbook that more than 100 professional chefs contributed to from 15 countries throughout Europe. The collection contains more than 350 recipes on over 830 pages and is an loaded with color photos and photo demonstrations.  ----  Format: Hardcover with dust jacket, 831 pages.  Copyright: 2004  Publisher: Konemann  Author: Eurodelices  Description: Eurodelices offers a fascinating overview of the cookery culture of the Old Continent, and contains the finest European appetizers, main dishes and desserts. Passionate gourmets and all of those who would like to become such will find in this book everything they need to create an exquisite menu.  You will find an extraordinary selection of cold and hot appetizers, main dishes with fish & seafood, meat & poultry as well as refined desserts and pastries. Crayfish and Caviar in Asparagus Cream, Polenta with Ricotta, Lamb Tenderloin in an Herb Crust, or Orange and Almond Cream Tart and many other such c