Chefs of IACP For the Love of Food

For the Love of Food presents recipes and stories from the chefs of the international association of culinary professionals (IACP). Some of the chef contributors are Rick Bayless, Rick Tramonto, Todd English, Mary Sue Milliken, and Charlie Trotter.  ----  Format: Hardcover with dust jacket, 176 pages.  Copyright: 2005  Publisher: The International Association of Culinary Professionals  Author: The International Association of Culinary Professionals  Description: This book is not for those who merely like food. This book is not for those who simply appreciate food. No -- this book is for those who love food. If you understand the cultural and ethereal impact of food, if you truly love food, read on.  The International Association of Culinary Professionals [IACP] is the largest and most prestigious international group of food professionals in existence, and the best of the best are found within its membership. Outstanding food writers, food photographers, culinary historians, marketing