Fried and True

Fried and True cookbook by Rick Rodgers presents recipes for crispy and tasty dishes. Here is a guide to favorite fried foods from around the world like Rice Crisps with Peanut-Lime Dipping Sauce, Vegetarian Moo Shu Egg Rolls, Potato Pancakes, and Goat Cheese Wontons.  ----  Format: Softcover, 144 pages.  Copyright: 1999  Publisher: Chronicle Books  Author: Rick Rodgers  Description: Let's admit it Deep down, everybody loves deep-fried food. Fried & True is the ultimate cookbook for anyone who's not afraid to relish crunchy egg rolls, succulent deep-fried shrimp, or golden onion rings. Glorious fried foods abound throughout the world's cuisines, and here they come together for an international collection of incomparable delicacies.  In Fried & True, you'll find expert recipes for everything from Potato Pancakes and Delmarva Crab Cakes with Cucumber Tartar Sauce to Zucchini Blossoms in Chardonnay Batter, Glittering Spiced Walnuts, Chicken Flautas with Orange and Red Onion Sals