Imus Ranch Cookbook

 Imus Ranch Cooking For Kids and Cowboys gathers up 125 vegetarian recipes from the ranch like Cowboy Potato Chowder, Cowgirl Guacamole, Cheesy Cheddar Biscuits, and Meatless Meatloaf.  ----  Format: Hardcover with dust jacket, 248 pages.  Copyright: 2004  Publisher: Rodale Books  Author: Deirdre Imus  Description: To some, a vegan cattle ranch may seem a contradiction in terms -- but then so would a place where desperately ill children discover their true strength by learning to ride horses and rope calves. Welcome to the Imus Ranch, 4,000 unspoiled acres set in rolling hills and mesa country 50 miles east of Santa Fe. Here good food and clean living set the stage for life-changing events.  In The Imus Ranch: Cooking for Kids and Cowboys, Deirdre Imus shares more than 125 recipes from the unique place that she and her husband, Don Imus, created. The dishes, from Butch's Blueberry Pancakes, Cowboy Sloppy Joes, and Buffalo Red Chili Enchiladas to Chicken-Less Pot Pie, Imus Ranch Barbec