Joy of Pickling Cookbook

With 200 easy-to-follow pickling recipes, The Joy of PIckling comes to you from Master Food Preserver Linda Ziedrich. The tastes and textures from these recipes have been called unexpected and extraordinary.  ----  Format: Softcover, 382 pages.  Copyright: 1998  Publisher: Harvard Common Press  Author: Linda Ziedrich  Description: When the garden yields up a surplus of fresh produce, or when the supermarket or farmstand has prices too low to resist, that's when it's time to make pickles. In fact, as Linda Ziedrich amply shows in these 200 easy-to-prepare recipes, you can make pickles any time of the year (is there a more imaginative gift to give at Christmas or other holidays?), in batches large or small, with just about any food you can imagine.  Discover the abundant joys of pickling with:  Step-by-step instructions, illustrations, charts, and troubleshooting guides  Up-to-date information about equipment, supplies, and food safety  The very best recipes for the classic pickles, p