Modern Cajun Cooking

You'll enjoy preparing meals Modern Cajun Cooking, a cookbook of 85 farm-fresh recipes from Louisiana with classic flavors. From Jambalaya Pot Pies for Two to Bananas Foster Banana Bread, this southern recipe book has it all.  ----  Format: Softcover, 186 pages.  Copyright: 2020  Publisher: Skyhorse Publishing Co.  Author: Leigh Ann Chatagnier  Description: Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup!  You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This cookbook draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipp