Hot Diggity Cajun Cookbook

Taste-tempting dishes born on the bayou are found inside the Hot Diggity Cajun cookbook by Jennifer Honeycutt. Dishes like Spicy Turnovers, Snapper Luzianne, and Praline Apple Dumplings are some of the delicious recipes options in the cookbook.  ----  Format: Softcover wire bound, 175 pages.  Copyright: 2001 Publisher: Specialty Cookbook Co.  Author: Jennifer A. Honeycutt Description: "Come as You Are. Leave Different." For anyone who has enjoyed firsthand the rich and varied cultural offerings of the State of Louisiana, this new tagline used by the Louisiana Travel Promotion Association in their media campaign is a perfect assessment of that experience. It is, at once, casual, surprising, chaotic, unique and delicious, and no one leaves the region without learning how to squeeze a bit more pleasure out of life.  Nowhere is this joyful diversity more obvious than in the culinary attitude of the people. I say "attitude" because Creole and Cajun approaches to food preparation involve m