Spain A Cookbook

Spain A Cookbook takes you on a gourmet tour through Spain with more than 100 recipes, wine recommendations, and regional information. Try the Dried Cod in Garlic Sauce, Basque Tuna Fish Casserole, Catalonian Fish Stew, Valencian Paella, and Ampurdan Doughnuts. There are many nice color photos of the prepared dishes and of the region.  ----  Format: Hardcover with dust jacket, 160 pages  Copyright: 1993  Publisher: Mosaik Books  Author: Nestor Lujan and Tin Lujan  Description: Thanks to its range of climates and landscapes, Spain offers a vast gastronomic choice rarely found in other countries. Each region has its own specialities and yet there are several features common to all Spanish cookery. For example, ingredients such as olive oil, garlic, onions, fish and shellfish are widely used and are generally accompanied by pulses and rice.  Egg dishes like tortillas and egg custards are especially popular, not to mention a nationwide partiality for sweets. In traditional Spanish cooking