Tom's Big Dinners Cookbook

Tom's Big Dinners cookbook from top Seattle chef and restaurateur Tom Douglas brings you regional recipes from the Pacific Northwest. You will enjoy recipes for 13 feasts, perfect for gatherings with family and friends.  ----  Format: Hardcover with dust jacket, 277 pages.  Copyright: 2003, First Edition  Publisher: William Morrow Cookbooks  Author: Tom Douglas  Description: Tom Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he's one of the country's hottest chefs, known not only for making Pacific Northwest cuisine and wine a centerpiece of American dining but also for hosting sensational big dinner parties at home. With his wife, Jackie Cross, Douglas takes an equally innovative approach to cookbooks, sharing menus and memories in an out-of-this-world collection.  Drawn from special meals with family members, friends, vintners, and fellow restaurant owners, Tom's Big Dinners brings together thirteen of his favorite