A World of Curries

A World of Curries cookbook presents 150 hot and spicy recipes that feature curry. The cookbook was co-authored by the editor of Chile Pepper magazine.  ----  Format: Softcover, 241 pages.  Copyright: 1994  Publisher: Little Brown & Company  Author: Dave Dewitt and Arthur J. Pais  Description: Explore a new world of hot and spicy food! Curries, a four-thousand-year-old tradition of cookery with exotic spices and tropical ingredients, originated in India and spread throughout the world -- and are at last being discovered by American cooks. This varied and colorful cuisine includes the fragrant yellow curries of India's Punjab, -- the orange and green curries of Thailand, -- the incendiary red, black, and white curries of Sri Lanka, -- the powerful curries of North Africa, -- and the amber curries of the West Indies, redolent with allspice.  Organized geographically, A World of Curries features such mouthwatering dishes as Tamarind Chicken in White Curry Sauce, Biryani from Peshawa