Pesticide-Free Jade Orchid Phoenix Wulong ~ Yu Lan Xiang Dancong

Grown on Wudong Peak, the most prized of all the tea-growing regions of the Phoenix Mountains.  The teas produced in this region (wulongs, except in rare cases) tend to be bold, floral, fruity, and foresty.  Dry, the leaves of this tea appear a dark, almost black army green and rusty brown, with accents of yellow, and carry a lively floral aroma with hints of plum and jasmine.  Wet, they are seaweed and forest green, and have a vibrant, green, almost seaweedy aroma, reminiscent of a rich, verdant forest.  This golden brew has a floral, sweet, delicate bouquet, balanced by a bright, green, jungle flavor with elements savory bakery sweetness, stone, and wild grass.  Its texture is silky-smooth, and somewhat dry.  Take care in brewing this tea, as it is quite sensitive, and its bitter elements will be heavily accentuated if over-steeped.  You take care of it and it'll take care of you.  If this tea were a person, it would be a jade-clad mystic, who rides a white tiger through the jungle,