The Malt Is the Message (Spring 2024)

What are you trying to say with your beer? Are you offering awarm welcome and easy comforts? Are you communicating a senseof depth, of mystery, or conveying a glimpse of the past?Malt is the soul of beer, and it is the medium—sometimes, it’s bestto let malt do the talking Get this brewing-focused publication, featuring: Foam! The Science Behind Beautiful Bubbles For the Love of Smoke Brewing Barleywine Bigness With Millet, Smoked, Crystal, and More Why Wind-Dried Malts May Be the Missing Link Wild for Mild Make Your Own Invert Sugar Old Gold: Heritage Grains Make Your Best: Pre-Prohibition Lager & Bière de Mars Style School: Umqombothi + Polotmavý 115 Expert Reviews: Stout, Porter, Barleywine, and More Plus, 16 Recipes From the Pros And much, much more Subscribe today to access every issue at https://beerandbrewing.com/subscription/