Full Blood Wagyu Beef Chuck Eye steak

Not Available In Stores Introducing our Full Blood Wagyu Beef Chuck Eye Roast. This robust, hearty cut is a feast of flavors that offers an unmatched dining experience. Bursting with marbling, this roast is juicy, tender, and deliciously savory. Cut: The Chuck Eye Roast, sourced from the upper shoulder or "Chuck Primal" of the cow, is a wonderfully versatile cut that promises a succulent feast every time. Flavor / Fat Profile: Our Wagyu Chuck Eye Roasts have a natural richness in marbling, delivering a tender, mouthwateringly flavorful experience with every bite. Preparation: This adaptable roast can be oven-baked, slow-cooked, or smoked to perfection. For maximum flavor and tenderness, we recommend slow-cooking at a low temperature. Dish Suggestions: Ideal for pot roasts, slow-cooked BBQ, or oven-baked dinners, the Chuck Eye Roast is a comforting centerpiece. Basting it with a rich sauce or marinating it overnight can enhance its deep, meaty flavor. Quality Assurance: All our roasts a