Boca's Classic Beef Wellington and "Arpege" Salad | For 2
$180.00
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Beef tenderloin layered with prosciutto and rich mushroom duxelle in a savory crêpe, then wrapped in a buttery pastry dough and baked in your home to a beautiful golden brown. Served with perigourdine sauce and Boca's "Arpège" salad. Difficulty: A little more involved, but we've got great instructions to help you out!Time: approx. 30 min. + Portion is the same as in-restaurant at Boca. We recommend that it serves 2-4 people + Salad has walnuts packaged on the side
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