Boca's Classic Beef Wellington | For 2-4
$155.00
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Beef tenderloin layered with prosciutto & rich mushroom duxelle in a savory crêpe. Then wrapped in a buttery pastry dough and baked in your home to a beautiful golden brown. Served with perigourdine sauce. ***Portion is the same as in-restaurant at Boca. We recommend that it serves 2-4 people.Difficulty: A little more involved, but we've got great instructions to help you out!Time: approx. 30 min.
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