Calamondin (Citrus × Citrofortunella microcarpa)

Common Names: Calamondin, Calamansi, Philippine Lime, Panama Orange Family: RutaceaeOrigin: Southeast Asia (particularly the Philippines) The Calamondin (Citrus × Citrofortunella microcarpa) is a unique and versatile citrus hybrid, cherished for its small, tangy fruits and ornamental beauty. A cross between a kumquat and a mandarin orange, this compact citrus tree is a favorite in both culinary and ornamental gardens. Known as Calamansi in the Philippines, where it is widely used in cooking, this plant is ideal for container gardening and makes a stunning addition to patios, gardens, or even indoor spaces. Distinctive Features and Uses Leaves: The Calamondin tree has glossy, dark green leaves that are dense and evergreen, providing year-round beauty. The foliage has a slightly aromatic quality, adding a fragrant touch to your garden or home. Fruits: The small, round fruits of the Calamondin are about the size of a large marble, with a thin, smooth skin that turns bright orange when fu