Fig Infused Balsamic Vinegar

Fig Infused Balsamic Vinegar is rich, jammy, and slightly tangy—like a gourmet fig preserve with a sophisticated twist. Great for marinading game meats such as wild duck, turkey, or venison.  Suggested Pairings 1. Rosemary Infused Olive Oil Earthy and aromatic, rosemary adds savory depth to fig’s sweetness. Perfect for roasted meats, grilled vegetables, or wild rice pilaf. 2. Garlic Infused Olive Oil Bold and savory, garlic brings umami contrast to fig’s fruity richness. Ideal for marinades, sautéed mushrooms, or flatbreads. 3. Tuscan Herb Infused Olive Oil A blend of Italian herbs that balances fig’s sweetness with rustic flavor. Great for pasta dishes, charcuterie boards, or stuffed peppers. 4. Blood Orange Infused Olive Oil Bright and citrusy, this pairing enhances fig’s fruit-forward profile. Try it on duck breast, beet salads, or as a drizzle over burrata. Size: 250mL