Pomegranate Infused Balsamic Vinegar

Pomegranate Infused Balsamic Vinegar is bold, tart, and fruity—like a burst of ruby-red flavor with a sophisticated edge.  Suggested Pairings 1. Blood Orange Infused Olive Oil Citrusy and sweet, it harmonizes with pomegranate’s tang for a lively, fruit-forward combo. Perfect for beet salads, grilled salmon, or roasted carrots with feta. 2. Rosemary Infused Olive Oil Earthy and aromatic, rosemary adds savory contrast to pomegranate’s brightness. Great for lamb chops, roasted potatoes, or a glaze for mushrooms. 3. Garlic Infused Olive Oil Bold and savory, garlic deepens the flavor and balances the fruitiness. Ideal for marinades, wild rice bowls, or roasted Brussels sprouts. 4. Basil Infused Olive Oil Herbaceous and fresh, basil brings Mediterranean flair to the pairing. Try it with tomato salads, pasta dishes, or grilled peaches. 5. Persian Lime Infused Olive Oil Zesty and refreshing, lime adds a citrusy lift that complements pomegranate’s tartness. Use it in