Cool Dishes to Beat the Heat! with Chef Heidi Wittenborn, Saturday, June 21st, 11 am to 1:30 pm

When the heat is on, keep your cool with a refreshing lineup of summer-ready dishes! In this class, Chef Heidi will show you how to create bold and vibrant Dang Cold Asian Noodle Salad; a crisp and elegant Shrimp Louie Salad; creamy and satisfying Classic Chicken Salad; zesty, flavor-packed Texas Caviar; and for a sweet finish, a show-stopping Giant Berry Shortcake, bursting with fresh fruit and whipped cream. These dishes are light, flavorful and perfect for warm-weather dining- whether you're hosting a picnic, lounging by the pool, or just looking for a delicious way to keep cool! The cost for this demonstration class is $59 per person. Below are our policies for cooking classes. These policies may change by the time classes begin, depending on the situation at that time. Please check our website for the latest. By signing up for a Cooking Class at Faraday’s, you agree to follow and comply with the below Requirements and Policies – PLEASE READ: Faraday’s Class Cancellation Pol