The Ultimate Beef Wellington Class with Chef Heidi Wittenborn, Saturday, October 12, 5-7:30 pm

Quite a few foodies include Beef Wellington among their cooking ambitions. It's an amazing dish, but fraught with peril- overdone beef, soggy pastry, mushy filling. Success is all about TECHNIQUE. Do each step right and you'll be the hero of your own kitchen, with all your dinner guests singing your praises! For this class, Chef Heidi will be preparing individual Beef Wellingtons topped with a Red Wine Sauce and a few crumbles of Gorgonzola. A great Sauteed Spinach side dish completes this tour-de-force meal to impress your guests. The cost for this demonstration cooking class is $69 per person. By signing up for a Cooking Class at Faraday’s, you agree to follow and comply with the below Requirements and Policies – PLEASE READ: Faraday’s Class Cancellation Policy We understand that life happens and emergencies do occur. However, we also hope you understand our commitment to all of our students and the preparation that goes into creating a successful class. For this reason, we