Sencha

Sencha a well-known variety of green tea that makes up 80% of all green tea consumed in Japan. This single-origin sencha is made from young tea leaves that are steamed, which helps the leaves retain their color and fragrance, and then firmly kneaded. The finished tea is fine and needle-like in shape and has a slight bitterness with a fresh, leafy aroma when steeped. This tea can be enjoyed hot or cold. Packaging size: 50g (about 10 servings with multiple steepings per serving) Tasting Notes grassy, floral, steamed greens   Steeping Recommendation Tea: 3g Water: 200ml, 176F Time: 1 min re-steep 1-2 more times (30 seconds), if desired        _________________________________________________________________________                       Kiroku Tea Garden is a 4th generation women-owned tea farm in Wazuka, Kyoto Prefecture, Japan. A total of 26 tea fields are lovingly tended by Megumi Hori, her sister Hiroe, and their mother Yoko. After Megumi’s father passed away several years ago