Southern Fried Pork Ribeye, Mashed Potatoes, Maple Brussels, Butter Beurre Blanc - NEW

Details Our premium pork ribeye steak is an all-natural, center-cut ribeye that’s lightly coated in a golden panko crust and oven-fried to perfection, ensuring it remains perfectly crisp and juicy. Each steak is crowned with smoky, crisp bacon and served with a side of butter beurre blanc sauce for a rich, indulgent finish. On the side, enjoy creamy mashed potatoes and fresh Brussels sprouts, glazed with a touch of maple for the perfect balance of savory and sweet. An elegant, chef-crafted dinner that’s both comforting and elevated—delivered right to your front porch, ready to savor. Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund. Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and r