Weds, Oct 23: Fall For Veggies

Wednesday, October 23rd, 6pm-8:30pm Fall For Veggies with Cortney - $75 per person It’s fall, and that means a whole new season of veggies! Learn how to use these four different kinds of vegetables in hearty and comforting recipes that will have you wanting to snuggle up in your favorite blanket. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This class is vegetarian. On the menu: White Cheddar Mac & Cheese Stuffed Acorn Squash Pumpkin Couscous with Saffron Provencal Carrot & Eggplant Stew with Lemon & Rosemary Brown Butter Brussels Sprout Risotto