Weds, Oct 30: Know Your Ingredients: Oils

Wednesday, October 30th, 6pm-8:30pm Know Your Ingredients: Oils with Cortney - $75 per person We get SO many questions about oil!  How do you know which one to use? What is the best olive oil? Which oils are bad?  In this month’s deep dive into our basic ingredients Cortney will talk you through all of the different oils, how and when to use them and how to choose the best ones for your kitchen!  We’ll do an oil tasting, then head into the studio to cook up 4 different recipes that demonstrate what we’ve just learned. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This class is vegetarian. On the menu: Olive Oil: Greek Salad with Burrata & Bulgur Avocado Oil: Green Goddess Bowls  Coconut Oil: Spicy Eggplant in Coconut Masala Canola/Vegetable: Freshly Fried Cinnamon Sugar Churros