Ottolenghi Simple: 30-min Meals or Less than 10 Ingredients

Big flavor, without the fuss. In Simple, superstar chef Yotam Ottolenghi reimagines his bold, Middle Eastern-inspired cooking for the everyday home cook. Known for layering spices and showcasing ingredients like tahini, za’atar, and pomegranate molasses, Ottolenghi’s recipes are often weekend projects. But this book changes that. With 130 streamlined dishes, Simple keeps the flavor while cutting the complexity. Each recipe falls into at least one of five categories: Short on time – ready in 30 minutes or less 10 ingredients or fewer – excluding olive oil, salt, pepper, and water Make ahead – sauces, dips, and dishes that hold well Lazy – one-pan and slow-cooked options that do the work for you Easier than you think – impressive recipes with simple techniques From Roasted Baby Carrots with Harissa and Pomegranate to a Spring Roast Chicken with Preserved Lemon, recipes are organized by meal type for quick navigation—think brunch, vegetables, grains, fish, meat, and dessert. W