High Mountain Oolong

Looking for a delicious everyday oolong that won't break the bank?  High Mountain Oolong is your answer.  Cha-ching! Made by one of the leading oolong producers in the world, this lightly oxidized oolong from Li Shan has nice floral notes, excellent body and a sweet finish.  Every pot is good for multiple infusions.   Pro Tips: Use a small pot or gaiwan.  Brew the first infusion for 3-4 minutes, completely pouring off all liquid when finished.  The second infusion will be the best. Steep leaves again about one minute for a second cup.  Pour off all the tea and repeat for multiple infusions.   Features: Delicious hot and cold Good for cold brewing Multiple infusions High in antioxidants Moderate caffeine Cupping Notes: Taste: floral, sweet Bouquet: floral Body: medium Liquor: green-yellow Brewing Technique: Steep: 4-5 minutes Leaf Amount: 5g to 13 oz water (400 ml) Water Temp: 195 degrees F (95 C) Ingredients:  premium oolong tea