Jade Oolong

Cupping Notes: Taste: floral with peach notes Bouquet: floral Body: medium Liquor: golden yellow Caffeine: moderate to high Antioxidants: high   Brewing Technique: Steep: 2.5 minutes Leaf Amount: one teaspoon per cup Water Temp: 180 degrees F (82 C)   Brewing Tips: Compact, tightly curled leaves so a little goes a long way. A yi xing pot or gaiwan comes in handy for brewing multiple infusions. First rinse the leaves for 15 seconds in hot water to prepare them for brewing. Brew the first infusion for 4-5 minutes, completely pouring off all liquid when finished. Steep leaves again for 30 seconds for a second cup, draining off brewed tea. Repeat this step for third and fourth infusions.   Ingredients: premium oolong tea