CellarScience® HAZY
$5.00
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The ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales. Produces a well-balanced tropical fruity ester profile and leaves beer with a hazy appearance. Every batch is PCR tested to ensure contamination free yeast. Optimum Fermentation Temp: 62-75°F Flocculation: Medium-low Alochol Tolerance: 11% ABV Cell Count: 10 billion cells per gram Similar Strains: WLP066, WY1318 Gluten-free
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