CellarScience® MONK
$5.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
A classic Belgian ale strain renowned for producing clean, yet complex, beers. Perfect for Belgian-style Blondes and Pales or Abbey-style Dubbels, Trippels, and Quads. A clean strain that will still impart some delicate dried fruit notes and restrained phenolics. Every batch of yeast is PCR tested to ensure quality. Optimum Fermentation Temp: 62-75°F Flocculation: Medium Alcohol Tolerance: 12% ABV (WY1762 12%) Cell Count: 10 billion cells per gram Similar Strains: WY1762, WLP540 Gluten-free
Show More
Show Less