Albacore Tuna in Olive Oil

Say hello to Albacore Tuna in Olive Oil—a pantry staple elevated. Tender, buttery, and full of clean, vibrant flavor, it’s everything you want in a classic tin of tuna. Packed simply in high-quality olive oil, every bite is rich, satisfying, and effortlessly delicious. Regarded as the most premium species of tuna, Albacore from the Bay of Biscay is unmatched in quality—especially when caught at peak season between June and August using sustainable hook-and-line methods.  Hand-packed at a historic Spanish cannery founded in 1869, each tin reflects centuries of artisanal expertise. This Spicy Olive Oil variety is infused in-house with a bold blend of hot paprika, cayenne, white pepper, garlic, and salt, all layered over rich Spanish olive oil. The result? A perfectly balanced heat that enhances the buttery, delicate tuna without overpowering it.