Albacore Tuna With Spanish Lemon

Introducing Fishwife's latest delight: *Albacore Tuna with Spanish Lemon* 🍋. Expertly hand-packed in 100% Spanish olive oil and brightened with fresh, cold‑pressed lemon juice from the Levante region—plus just a whisper of salt. Crafted in the Northwest of Spain by generations of conservas artisans, this tin is a celebration of tradition, freshness, and sun-soaked flavor. Albacore is the crown jewel of tuna—and when it comes from the Bay of Biscay, you’re tasting the very best. Caught at the peak of the season (June to August) using sustainable hook-and-line methods, this Albacore tuna is celebrated for its delicate texture and clean, rich flavor. Each tin is hand-packed at a storied Spanish cannery founded in 1869, where centuries of artisanal tradition meet the freshest ingredients. Finished with 100% Spanish olive oil, cold-pressed lemon juice from the Mediterranean coast, and a hint of sea salt, it’s bright, buttery, and ready to elevate any dish—or enjoy straight from the tin.