SHIITAKE MUSHROOM FINELY DICED

These finely diced Shiitake mushroom (Lentinula edodes) are from edible wood- dwelling fungus, native to East Asia. Cultivated shiitake mushrooms are harvested, cleaned, sliced and dried before being further chopped into a fine dice. They are convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. To rehydrate : Put desired amount in a bowl, and cover with boiling water, soak for 6-9 min. or until tender.