SHIITAKE MUSHROOM SLICED

These dried sliced (1/8-inch-thick) Shiitake mushroom, (Lentinula edodes) are from edible and medicinal wood-dwelling fungus, native to East Asia. They are convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. Pulverize dry shiitake mushrooms to make a multi-purpose “umami powder” that enhances most any savory dish To rehydrate : Put desired amount in a bowl, and cover with boiling water, soak for 20-30 min. rinse well.