Seasoned Cutlassfish Tripe Jeotgal 갈치속젓갈 14oz (400g)

Seasoned Cutlassfish Tripe Jeotgal – Authentic Korean Fermented Seafood Discover the bold, umami-packed taste of Seasoned Cutlassfish Tripe Jeotgal, a Korean delicacy made with tender cutlassfish innards and aged the traditional way. This low-salt, cave-fermented jeotgal is a flavorful and healthy addition to any Korean meal—whether you're serving it as a side dish or pairing it with grilled meat. Traditional Korean Flavor with a Gourmet Twist This jeotgal is made using Baekje Togul Jeotgal’s signature fermentation process, aged naturally in a temperature-controlled cave at 4–6°C all year round. The result? A deep, complex flavor that only time and tradition can create. Sourced from Korea’s coastal waters and made with care, it’s both rich and clean in taste. How to Enjoy Seasoned Cutlassfish Tripe Jeotgal Create your own dipping sauce by mixing it with minced garlic, green chili, and sesame oil. Serve it as a banchan alongside rice and soup for a traditional Korean meal. Pair wi